Air Fryer Pepperoni Chips (Low Carb Snack) - Recipes That Crock! (2024)

FAQs

Is pepperoni a low carb snack? ›

Is Pepperoni Keto-Friendly? Yes! Pepperoni is a dream addition to any ketogenic diet and snacks like Chomps Pepperoni Seasoned Turkey can be a great healthy snack on the go. Pepperoni has negligible carbs, a moderate amount of protein, and a healthy mix of fats, vitamins, and minerals.

Open the lid and place the Air Fryer Tray inside the basket. Select the Dehydrate function, press Temp and set the temperature to 130°F then press Time and set the time to 9 Hours.

Be sure to place an even single layer across the bottom pan without crowding too much. As the pepperoni begins to sizzle, it will quickly release a fair amount of grease. This grease is what gets everything nice and crispy. Don't panic, just keep an eye on everything until the pepperoni is as crispy as you like it.

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Precautions and Tips for Type 2 Diabetics

As was previously highlighted, it is safe to enjoy a slice of your favorite pizza on occasion, even if it contains ingredients like extra cheese or pepperoni. That being said, if you want to make your slice healthier, it's best to limit certain ingredients.

Transfer blotted pepperoni slices to a food dehydrator, arranging them in a single layer on the dehydrating trays. Dehydrate for about 4 hours, or until dried out to a good texture.

Hard or dry sausage (such as pepperoni and Genoa salami), whole and unopened, can be stored indefinitely in the refrigerator or up to 6 weeks in the pantry. After opening, refrigerate for up to 3 weeks. Hard or dry sausages will not have the phrase "Keep refrigerated" printed on the package.

Therefore, avoid drying foods like peanut butter or avocados and be sure to trim meat to remove any fat before dehydrating. While nonfat dairy products can technically be dehydrated, it's not recommended and may be associated with a higher risk of foodborne illness.

To enjoy a crispy crust, make sure to preheat the air fryer to 375°F (190°C) before cooking. Here's a tip: First, cook the dough until it's golden. Then, flip and add sauce and toppings. Cook for another 3 minutes.

Yes, and here's what you need to know. Parchment paper is a safe and effective liner to use in the air fryer. To avoid safety hazards, weigh down the paper with food and keep away from the heating element. Parchment paper can be heated up to roughly 450 degrees Fahrenheit.

How do you brown the bottom of a pizza in an air fryer? ›

If your air fryer oven has a warming function, pre-heat the oven to 120°F. Turn the oven off and place the pan in the oven to proof for about 30 minutes. Air-fry the pizza crust at 400°F OR in the air fryer basket for 10 minutes, until the crust is lightly browned.

HORMEL^® pepperoni is fully cooked and can be eaten straight out of the package.

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes. Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Pepperoni (1 ounce) contains 0.3g total carbs, 0.3g net carbs, 13.1g fat, 5.5g protein, and 143 calories.

Since the pepperoni is part of processed meat, its consumption is less likely to be beneficial to losing weight. This is connected to the general nutritional value of pepperoni itself where we can acknowledge a high amount of saturated fats, calories, sugar, hidden carbohydrates from flavors, and sodium.

Regular pepperoni is a tasty and convenient snack, but its protein percentage is only 20%. For a weight-loss-friendly alternative, go for turkey pepperoni. You'll get the same zesty flavor as traditional pepperoni with a lot more protein per calorie.

Choose the fattier cuts of meat if you have a choice (ribeye, pork belly), as well as organ meats like heart, kidney, liver, tongue and tripe. Cured meats such as sausages, deli meat, hot dogs, pepperoni, salami and bacon are usually acceptable, but check their ingredients first.