Easy French Fry Dipping Sauce Recipe | All Things Mamma (2024)

FAQs

What is French fry dipping sauce made of? ›

Made with mayonnaise, ketchup, Buffalo sauce, pickle juice, Worcestershire, and spices, this creamy French fry dipping sauce packs a punch! I love that it only takes 5 minutes to throw together, and it's so good I'm dipping more than just fries!

Mayonnaise

Mayo is the go-to fry dip in Belgium, France, and the Netherlands where they call the sauce fritessaus (fries sauce); it's a little sweeter and less fatty than your typical Canadian mayo.

French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, remoulade, tartar sauce, tzatziki, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce, ...

Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.

Dips are typically made by combining a fat, such as sour cream or mayonnaise, with an acid, such as vinegar or lemon juice. Flavorings, such as herbs, spices, or vegetables, are then added to the mixture. The dips can be either smooth or chunky in texture and can be served either cold or hot.

The United Kingdom: Malt vinegar

In the United Kingdom, french fries are referred to as "chips," and they are served with an ingredient that's a far cry from American tomato ketchup: malt vinegar.

This is the most unnatural step of the process. The now-cut and blanched fries are dipped in an “ingredient bath” which consists of dextrose and sodium acid pyrophosphate.

Mayonnaise is probably one of the most flexible condiments in any pantry. It's the base for many sauces and dips and is just as great on its own. The creamy emulsion of oil, egg yolk, and vinegar has a neutral taste that lends itself well to the addition of other ingredients, often making it the foundation of choice.

What is the most popular condiment for French fries? ›

1. Tomato ketchup. Tomato ketchup is the all-time favorite condiment to pair with fries. Catsup, as it was called, is derived from the Chinese fish sauce 'ketsiap' and was brought to Europe by traders.

In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper. Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

Chicago Fry Sauce = The 7 Toppings of a Chicago Hot Dog blended with Mayo & Ketchup, United Together Under One Lid. Chicago Fry Sauce Order Options: 4 Bottles. 8 Bottles.

Tomato sauce (sometimes Tomate or Tomat): As well as tomatoes, ingredients typically include carrots, onion, garlic, butter, and flour, plus pork belly and veal broth. Velouté sauce: Light coloured sauce, made by reducing clear stock (made from un-roasted bones) and thickened with a white roux.

While fry sauce is not the same as Thousand Island or Burger Sauce, it is still similar with the use of mayo as the base. In our fry sauce recipe, we use: Mayonnaise. Ketchup.

The 2002 Utah Olympics also played a role in cementing fry sauce as a Utah-specific food, Eliason says, as Utah searched for a state-identity that didn't necessarily involve religion. “Out of those kind of discussions emerged fry sauce, Jell-O, scones—all of these kinds of Utah-distinctive foods,” Eliason says.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.