Fog Harbor Pier 39 Restaurant- Best Seafood in San Francisco (2024)

• Starters

• Blue Cheese Garlic Bread $10

  Fresh sourdough, topped with garlic, blue cheese and herbs

• Baked Tomato Bruschetta $14

  Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze

• Fried Scallops $18

  Roasted jalapeno aioli

• Crispy Calamari $17

  Fried jalapenos and onions, served with lemon aioli

• Red Chili Garlic Shrimp $18

  Red chili paste, onions, peppers and garlic

• Baked Oysters $25

  ½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce

• Crab Cakes $20

  Two crab cakes, harissa aioli, mixed greens and mango

• Steamed Clams $18

  Garlic, lemon juice, white wine butter

• Oysters (1/2 Dozen) $24

  Served with co*cktail sauce

• Mussel Fries $19

  Onions, fennel, sambuca cream, garlic aioli

• Ahi Tuna Poke $20

  Marinated raw tuna, avocado, mango, sesame-soy sauce
  and wasabi aioli

• Shellfish Tower $88

  ½ lobster, ½ crab, 6 fresh oysters, 6 shrimp

• Award Winning Clam Chowder

• The Best in San Francisco

  $9 Cup | $11 Bowl |
  $15 Fresh House Baked Sourdough Bread Bowl (Chowder contains bacon)
  Add Crab Meat $7.50

• Salads

• House Salad $9

  Mixed greens tossed with our house vinaigrette

• Caesar Dressed Leaves of Romaine $12

  Shaved parmesan and garlic croutons

• Crab and Avocado Caesar Salad $32

  Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

• Salmon "Club" Salad $28

  Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

• Blue Cheese Wedge $14

  Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge
  

• Soup and Salad Combo $21

  Mixed greens or Caesar with clam chowder in a bread bowl

• Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12

• Fresh Fish & Seafood

• Salmon $33

  A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions

• Petrale Sole $31

  Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

• Seared Pacific Cod $29

  White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

• Swordfish $37

  Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

• Seared Scallop & Crab Risotto $39

  Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

• Mixed Grill $33

  Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

• Lobster Tails $54

  Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

• Fish & Chips $24

  Fresh cod, beer battered with cole slaw

• Shrimp Brochette $32

  Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

• House Specialties

• Cioppino $42

  Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic.

• Whole Dungeness Crab $57

  Steamed and served with vegetables and roasted fingerling potatoes and butter

• Garlic Roasted Whole Dungeness Crab $57

  Served with vegetables and roasted fingerling potatoes

• NY Steak $42

  Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

• Filet Mignon $49

  Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach

• Surf & Turf $68

  Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

• Chicken Breast $27

  Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

• Shellfish Platter $49 for one $88 for two

  A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
  Add Lobster Tail (5-6oz) for $27

• Pastas

• Seafood Penne $32

  Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce

• Pesto Chicken Pasta $24

  Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

• Linguini & Clams $26

  Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

• Sandwiches

• Fog Harbor Burger $19

  A fresh Angus Chuck patty,
  grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

• Salmon BLT $22

  Served on a toasted french roll with a pesto aioli

• Lobster Roll $33

  Lobster meat tossed with butter in a buttered brioche roll

• Crab Menu - Starters & Salads

• Baked Crab & Tomato Bruschetta $20

  Sourdough crostinis topped with cherry tomatoes, crab meat

• Crab Topped Clam Chowder $15

  A cup of our famous clam chowder topped with crab meat

• Crab & Spinach Dip $19

  Hot, creamy dip with melted parmesan and jack cheese, served with crispy tortilla chips

• Crab Cakes $20

  Two cakes, harissa aoili, mixed greens and mango

• Dungeness Crab co*cktail $19

  Served with house made co*cktail sauce

• Crab Louie Salad $33

  Chopped lettuce, hardboiled egg, onions, tomatoes, and crab meat served with our Louie dressing

• California Crab and Avocado Caesar Salad $31

  Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with crab meat
  

• Crab & Shrimp Ceviche $22

  Crab & shrimp marinated in jalapeno, lime, orange juice, cilantro, garlic, cucumber, red onion, tomato, mango, avocado, with tortilla chips
  

• Crab in the Shell

• Whole Cracked Crab $55

  Fresh chilled crab, cracked to order

• Whole Steamed Crab $55

  Fresh crab steamed served with butter, roasted fingerling potatoes

• Whole Garlic Roasted Crab $55

  Fresh crab roasted with garlic herb butter and served with vegetables and fingerling potatoes

• Whole Red Chili Garlic Crab $55

  Fresh crab stir fried with onions, peppers, spicy red chili garlic sauce, garlic rice

• Whole Cajun Crab $55

  Fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes

• Crab Menu - Entrees

• Crab Roll $31

  Crab meat, celery, shallot aioli, served on a buttered roll with crispy french fries

• Crab Topped Burger $23

  A fresh Angus patty, topped with crab meat, jack cheese, a caramelized demi glace aioli, garnish and crispy french fries
  

• Crab Ravioli $34

  Burrata cheese ravioli simmered in a shallot butter sauce, with spinach and topped with fresh crab meat
  

• Crab Linguini $35

  Green onion & garlic crab tossed in our house made lemon crab cream, parmesan and micro herbs

• Crab Stuffed Salmon $39

  A fresh filet of salmon stuffed with crab meat, citrus butter, grilled and served with garlic mashed potatoes and arugula

• Seared Scallop & Crab Risotto $39

  Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc, balsamic glaze
  

• Crab Topped NY Steak $52

  Creekstone Farms topped with crab meat and a caramelized demi glace aioli, sautéed spinach and garlic mash potatoes
  

• Happy Hour Drinks

• Mon-Fri 3pm-5pm Bar Area Only

• Draft Beer $8

• Glass of House Wine $8

• Well co*cktails $9

• Vodka Mule $10

  Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug

• Alcatraz Escape $10

  White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

• Classic Margarita $10

  Tequila, agave nectar and fresh lime juice

• Old Fashioned $10

  Whiskey, simple syrup, bitters

• Martini $10

  Vodka or Gin

• Happy Hour Food

• Mon-Fri 3pm-5pm Bar Area Only

• Cup of Clam Chowder $7

  Award-Winning Clam Chowder

• Crispy Lemon Calamari $10

  Served with lemon aioli

• Nashville Chicken Tenders $9

  Boneless chicken tenders coated in spicy Nashville Hot Sauce

• Red Chili Shrimp $11

  Red chili paste, onions, peppers and garlic

• Garlic Fries $8

  Fresh garlic, parmesan cheese, chili flakes

• CHARDONNAY

• Sea Sun by Caymus $36

  California '21

• Carmel Road, Unoaked $43

  Monterey, California '22

• La Crema Monterey $48

  California '21

• Chalk Hill $47

  Sonoma Coast, California '22

• Mer Soleil, Unoaked $48

  Monterey, California '21

• Kendall-Jackson, "Grand Reserve" $50

  Monterey/Santa Barbara, CA '21

• Sonoma Cutrer $53

  Russian River Ranches, Sonoma, California '22
  

• Trefethen $53

  Napa Valley, California ’21

• Jordan $60

  Russian River, Sonoma, California '21

• Gust $63

  Petaluma Gap, California '20

• Neyers $63

  Carneros, California '22

• Rombauer $76

  Carneros, California '22

• Kistler, Les Noisetiers $125

  Sonoma Coast, California '21

• Kosta Browne, One-Sixteen $185

  Russian River Valley, California '21

• PINOT NOIR

• Sea Sun by Caymus $45

  California '21

• Nielson $52

  Santa Rita Hills, Santa Barbara, California '17

• La Crema $55

  Monterey, California '21
  

• Cambria, Julia’s Vineyard $61

  Santa Maria Valley, Santa Barbara, California '21

• Robledo, The Seven Brothers $67

  Carneros, Sonoma, CA '21

• Cline, Fog Swept $69

  Sonoma Coast, California '21

• August West $76

  Russian River Valley, California '22

• Siduri $87

  Williamette Valley, Oregon '21

• Willakenzie $87

  Willamette Valley, Oregon '21

• Flowers, Seaview Ridge $140

  Sonoma Coast, California '21

• Seasmoke $195

  Southing Santa Rita Hills, Santa Barbara, California '21

• Kosta Browne $205

  Russian River Valley, California '21

• SAUVIGNON BLANC

• Ferrari Carano "Fume Blanc" $36

  Sonoma, California '22

• Murphy Goode $37

  North Coast, California '22

• Napa Cellars $49

  Napa Valley, California ’22

• Stoneleigh $51

  Marlborough, New Zealand '22

• Honig $54

  Napa, California '23

• Artesa $53

  Napa Valley, California ’21

• Matanzas Creek $53

  Sonoma, California '22

• Duckhorn $60

  North Coast, California '22

• Frog's Leap $72

  Rutherford, Napa Valley, California '22

• Twomey $84

  Napa & Sonoma County, California '22

• MERLOT

• Columbia Winery $38

  Weinbau Vineyard, Washington '21

• Markham Six Stack $38

  California '21

• Duckhorn $60

  Napa Valley, California '21

• Opolo Vineyards $63

  Summit Creek, Paso Robles, California '21

• Outerbound $65

  Sonoma, California '19

• Clos Pegase, Mitsuko's Vineyard $67

  Carneros, California '19

• Matanzas Creek $74

  Alexander Valley, California '19

• Trefethen $78

  Napa Valley, California '19

• Gundlach Bundschu $85

  Sonoma Valley, California '18

• OTHER WHITES

• White Zinfandel $34

  California '19

• Rose, Angeline $45

  California '22

• Rose, Cote de Roses $54

  France '22

• Gewurztraminer, Alexander Valley Vineyards $43

  Mendocino County, California '22

• Pinot Grigio, Coastal Vines $34

  California '19

• Pinot Grigio, Ruffino $37

  Delle Venezie, DOC, Italy ’21

• Pinot Gris, Hess $39

  California '22

• Chenin Blanc/Viognier, Terre d' Oro $33

  Clarksburg, California '22

• Viognier, Cline $39

  North Coast, California '22

• Riesling, Chateau St. Michelle $40

  Columbia, Washington '22

• Moscato D'Asti, Ruffino $37

  DOCG, Italy '21

• CABERNET SAUVIGNON

• Rodney Strong $43

  Sonoma County, California '19

• Daou $52

  Paso Robles, California’ 22

• Sempre Vive $60

  Napa Valley, California '18

• Simi $59

  Sonoma County, California '21

• Turnbull $78

  Napa Valley, California '21

• Faust $87

  Napa Valley, California '21

• Jordan $115

  Alexander Valley, California '19

• Heitz Cellar $130

  Napa Valley, California '18

• Robert Mondavi $148

  Oakville, Napa Valley, California '18

• Caymus $120

  California '22

• Silver Oak $235

  Alexander Valley, California '19

• Joseph Phelps $240

  Napa Valley, California ‘21

• Calon Segur, Grand Cru Classe $375

  Saint-Estephe , Bordeaux, France ‘05

• SPARKLING WINE & CHAMPAGNE

• Avissi, Prosecco $39

  DOC, Italy

• Gloria Ferrer, Blanc de Noir $52

  Carneros, Sonoma, California

• Roederer Estate, Brut $55

  Anderson Valley, California

• Domaine Carneros, Brut $70

  Carneros, California '19

• Lanson, Brut, Champagne $92

  France

• OTHER REDS

• Malbec, Callia $39

  Argentina '20

• Petite Syrah, J Lohr Tower Road $59

  Paso Robles, California '21

• Syrah, Cline, Estate Grown $49

  Sonoma Coast, California '21

• Zinfandel, Deloach, Heritage Reserve $39

  California '20

• Old Vine Zinfandel, Girard $49

  Napa Valley, California '21

• Sangiovese, Borreo, Silverado Vineyards $53

  Napa Valley, California '18

• Chianti, Castello del Trebbio $59

  DOCG, Italy ‘21

• Red Blend, The Prisoner $95

  Napa Valley, California '21

• CHARDONNAY - by the glass

  House Chardonnay $10.5 5 oz | $13.75 8oz

  Napa Valley, California '20

• Sea Sun by Caymus $12.5 5 oz | $15.75 8 oz

  California ‘21

• La Crema Monterey $14.5 5 oz | $19 8 oz

  California ’21

• Trefethen $16.25 5 oz | $21 8 oz

  Napa Valley, California ’21

• ROSE - by the glass

  White Zinfandel $10.5 5 oz | $13.75 8 oz

  California '19

• Rose, Angeline $12.75 5 oz | $17.25 8 oz

  California '22

• Rose, Cote de Roses $15.75 5 oz | $20 8 oz

  France ‘22

• SAUVIGNON BLANC - by the glass

  House Sauvignon Blanc $10.5 5 oz | $13.75 8 oz

  California '20

• Ferrari Carnaro "Fume Blanc" $12.5 5 oz | $15.75 8 oz

  Sonoma, California '22

• Napa Cellars $14.5 5 oz | $19 8 oz

  Napa, California ’22

• Honig $16.25 5 oz | $21 8 oz

  Napa, California '23

• PINOT NOIR - by the Glass

  House Pinot Noir $10.5 5 oz | $13.75 8 oz

  California '17

• Sea Sun by Caymus $13 5 oz | $18 8 oz

  California '21

• Cline, Fog Swept $15.75 5 oz | $20 8 oz

  Sonoma Coast, California '21

• MERLOT - by the glass

  House Merlot $10.5 5 oz | $13.75 8 oz

  California '17

• Markham Six Stack $11.5 5 oz | $15 8 oz

  California '21

• OTHER WHITES - by the glass

  House Pinot Grigio $10.5 5 oz | $13.75 8 oz

  California '19

• Pinot Grigio, Ruffino $11.5 5 oz | $14.75 8 oz

  Delle Venezie, DOC, Italy ’21

• Moscato D'Asti $11.5 5 oz | $14.75 8 oz

  Ruffino, DOGC, Italy '21

• Riesling, Chateau Ste. Michelle $12 5 oz | $16 8 oz

  Columbia Valley, Washington '22

• SPARKLING - by the glass

  Brut, House Sparkling $11.5 5 oz

  California

• Gloria Ferrer, Blanc de Noir $15.75 5 oz

  Carneros, Sonoma, California

• Avissi, Prosecco $13 5 oz

  DOC, Italy

• CABERNET SAUVIGNON - by the glass

  House Cabernet $10.5 5 oz | $13.75 8 oz

  California '17

• Daou $16 5 oz | $21 8 oz

  Paso Robles, California '22

• Sempre Vive 18 5 oz | $24 8 oz

  Napa Valley, California '18

• OTHER REDS - by the glass

  Malbec, Callia $11.75 5 oz | $15 8 oz

  Argentina '20

• Zinfandel, Deloach, Heritage Reserve $11.75 5 oz |$15 8 oz

  California '20

• Fog Harbor co*cktails

• Mai Tai $17

  Kuleana Hawaiian Rum, fresh lime juice, orgeat syrup, orange curacao

• Purple Haze $17

  Vodka, maraschino liqueur, crème de violette, lemon juice

• Golden Sunset $17

  Gin, elderflower liqueur, orange juice, grenadine, blue gin float

• Alcatraz Escape $16

  White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

• Maple Old Fashioned $17

  Buffalo Trace bourbon, maple syrup, orange peel, bitters

• Lipstick Lemon Drop $16

  Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur

• Perfect Blood Orange Margarita $16

  Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam

• Barrel Aged Manhattan $18

  (On the rock or up)
  Buffalo Trace, Carpano Antica Formula Sweet Vermouth house aged in 5 liter oak barrels

• Spicy Mission Margarita $17

  Tanteo Jalapeno Tequila, house made fresh lime mix, tajin rim

• Hibiscus Brut $14

  Sparkling Brut, hibiscus flower

• Ultimate Dirty Martini $16

  Tito's Vodka, olive juice, a blue cheese stuffed olive, co*cktail onion

• Beer

• Draft $9.5

  Fog Harbor Lager – Napa, CA (ABV: 5.2%)
  805 Blonde Ale – Paso Robles, CA (ABV: 4.7%)
  Cali Squeeze Blood Orange Hefeweizen – Paso Robles, CA (ABV: 5.4%)
  21st Amendment Hazy IPA – San Leandro, CA (ABV: 6.7%)
  Fort Point Villager IPA – San Francisco, CA (ABV: 6.3%)
  Modelo Especial – Mexico (ABV: 4.4%)

• Bottle/Can

  Bud Light – USA (6.75)
  Budweiser – USA (6.75)
  Golden State Mighty Dry Cider – Sonoma (8)
  Corona, Non-alcoholic – Mexico (6.75)
  Best Day Hazy IPA, Non-alcoholic – Sausalito, CA (6.75)

• Non-Alcoholic Beverages

• Virgin Islands $14

  Ritual Zero Proof Rum, orange, pineapple and lime juice, grenadine

• Red Dragon $14

  Ritual Zero Proof Gin, Bundaberg Ginger Beer, fresh lime juice, cherry juice, cranberry juice

• Yuzu Nogarita $14

  Ritual Zero Proof Tequila, fresh orange and lime juice, Korean chili threads, splash of soda water, tajin rim

• Strawberry Lemonade $8

  Lemonade with pureed strawberries

• *Sparkling Ginger Lemonade $9.5

  (Skinny=14 calories)
  Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda

• *Blackberry Press $9.5

  (Skinny=21 calories)
  Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda

• Strawberry-Basil Nojito $9.5

  Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water

• After Dinner co*cktails

• The Golden Cadillac $13

  Galliano, crème de cacao and cream shaken, served up

• Espresso Martini $13

  Espresso, Kahlua, vodka, served up

• The Toasted Almond $13

  Kahlua, amaretto and cream

• Thin Mint Martini $13

  Bailey's, crème de menthe and cream, shaken and served up into a chocolate lined glass

• Hot Coffee Drinks

• Starry Night $14

  Kahlua, Bailey's, fresh brewed coffee, topped with fresh whipped cream

• Amaretto Mocha $14

  Amaretto Liqueur, chocolate, steamed milk and espresso, topped with fresh whipped cream

• Nutty Irishmen $14

  Bailey's, Frangelico, fresh brewed coffee, topped with fresh whipped cream

• Cinnamon Hot Chocolate $14

  Fireball Cinnamon Whisky and hot chocolate, topped with fresh whipped cream

• Peppermint Patty $14

  Peppermint schnapps and hot chocolate, topped with fresh whipped cream

• Classic Irish Coffee $14

  Whisky, sugar, fresh brewed coffee, topped with fresh whipped cream

• Hot Buttered Rum $14

  Dark rum, brown sugar, butter

• Desserts

• Blondie Sundae $12

  Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, Biscoff cookie crumbles and a Biscoff sweet spread drizzle

• Flourless Chocolate Torte $12

  A dense chocolate fudge cake served with whipped cream

• Warm Chocolate Fudge Cake $12

  With a rich creamy chocolate center.
  Served with whipped cream

• Apple Crisp a la Mode $12

  Granny Smith apples and a buttery crumb topping. Served warm and topped with vanilla ice cream

• Tiramisu $12

  Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate

• Vanilla Bean Creme Brûlée $12

  A smooth, creamy custard with caramelized sugar crust

• Dessert Duo $17

  Mini vanilla bean creme brûlée and a slice of flourless chocolate torte

• Kids MenuFor kids 12 and under. All kids meals are served with French Fries.

• Grilled Salmon $12

• Cheeseburger $11

• Fish & Chips $11

• Chicken Tenders $11

• Pasta with Butter & Cheese $11

One hour of free validated parking in the PIER 39 Garage for dine-in guests.*

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Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

The restaurant is family-owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. In fact, Fog Harbor was the first PIER 39 San Francisco restaurant to serve 100% sustainable seafood, a testament to the family’s commitment to the environment, and a reason why Fog Harbor is where you can find the best seafood in San Francisco.

Being family-owned and operated, Fog Harbor Fish House has a deep connection to its roots and the city of San Francisco. This family legacy is evident in every aspect of the restaurant, from the commitment to using sustainable ingredients to the warm and welcoming atmosphere. The Simmons family is deeply involved in the day-to-day operations of the restaurant, and they take great pride in ensuring that every guest has an unforgettable dining experience. So when you dine at Fog Harbor, you can expect a level of care and attention to detail that can only come from a family-run establishment. It’s this family touch that sets Fog Harbor apart from other restaurants in San Francisco and makes it a truly unique and special place to dine.

As soon as you step into Fog Harbor Fish House, you will be greeted by the warm and welcoming atmosphere of the restaurant. The décor is simple and elegant and evocative of San Francisco’s storied history as a fishing port. The staff is friendly and knowledgeable, and they are always eager to help you choose the perfect dish to suit your tastes and preferences. Whether you are in the mood for a light snack, amazing co*cktails, or a full-fledged meal, there is something for everyone at Fog Harbor

One of the highlights of dining at Fog Harbor Fish House is the complimentary sourdough bread, which is baked in-house every hour. This crusty, chewy bread is the perfect complement to any seafood dish, and it is a staple of San Francisco’s culinary scene. In addition to the bread, the restaurant also offers a variety of appetizers and entrees, all of which are expertly prepared using the freshest and highest quality ingredients.

The menu at Fog Harbor Fish House is constantly evolving, as the kitchen staff is always experimenting with new recipes and techniques. Some of the most popular dishes include the clam chowder, which is made with clams and a rich, creamy broth, and the cioppino, which is a hearty, flavorful stew made with a variety of seafood, and has a long history in San Francisco. Other popular items include the whole garlic roasted Dungeness crab, the crab cakes, and the shellfish tower. Among all the seafood restaurants in San Francisco, Fog Harbor continues to be a standout.

In addition to offering the best seafood in San Francisco, Fog Harbor Fish House is also known for having the most extensive wine list of all of the PIER 39 restaurants. It features a wide range of local California wines. Whether you prefer a crisp, refreshing white wine or a rich, full-bodied red, there is something for everyone on the wine list. The knowledgeable staff is always on hand to help you make the perfect wine selection to accompany the best seafood San Francisco has to offer.

At Fog Harbor Fish House, the friendly and welcoming service is just as memorable as the delicious food and stunning views. The restaurant’s staff is composed of experienced professionals who are dedicated to providing every guest with an exceptional dining experience. They are knowledgeable about the menu and the restaurant’s commitment to sustainability, and they are always happy to make recommendations based on your tastes and preferences. Whether you’re looking for suggestions on the best dishes to try or assistance with the wine list, the staff at Fog Harbor is always available to help. And with their warm and welcoming personalities, they’ll make you feel right at home from the moment you step through the door.

Fog Harbor Fish House is also one of the most sought-after Fisherman’s Wharf restaurants because it is also open 365 days a year. No matter what day of the year it is, you can always count on Fog Harbor to provide a warm and welcoming atmosphere and serve the freshest, most delicious seafood and meats in the city. Whether you’re celebrating a special occasion or just looking for a place to enjoy a delicious meal, you can always depend on Fog Harbor to be there for you. With the added convenience of being open every day of the year, you can enjoy the best seafood in San Francisco whenever the craving strikes.

Fog Harbor Fish House is a must-visit for anyone looking for the best seafood restaurants in San Francisco. With its stunning views, delicious food, and welcoming atmosphere, it is no wonder that the restaurant is ranked in the top 5 restaurants in the city according to Yelp. Whether you are a local resident or a tourist, a visit to Fog Harbor Fish House is an experience that you will never forget.

Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle, and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. Today, over 45 years later, Warren’s grandson, Ryan, and his family continue to own and operate the most successful restaurants on Fisherman’s Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill, Eagle Cafe, Crab House, and Biscoff Coffee Corner. The Simmons remain active in the family business and the community they have been a part of for over a quarter of a century.

Looking for the best seafood in San Francisco? You’ve come to the right place! We are Fog Harbor Fish House after all. At Fog Harbor we are proud to serve only sustainable seafood. In fact, we were the first of Fisherman’s Wharf restaurants to serve 100% sustainable seafood back in 2012. We care about our oceans and we want to do our part to serve seafood that we can feel good about to help the ocean thrive, prosper, and continue to grow. We are proud to maintain our high standards of serving the best seafood in San Francisco while also upholding our pledge to serve sustainable seafood.

For those who are trying to choose which of the best seafood restaurants in San Francisco in which to dine – here are a few things that set the best restaurants apart from other seafood restaurants in San Francisco. Being on the coast, there are certain seasons for seafood San Francisco is famous for having certain types of seafood by season. The most famous of all is Dungeness crab season which opens in November and lasts until about March depending on how that season is going with whales and certain spawning that can happen in the nearby waters. Another popular local seafood is halibut which comes into season from April through August. There is of course the ever-popular Salmon that can be caught and served most often from May through October. If you are starting to plan your seafood restaurant visits based on season, we fully support your thinking. Just look for seafood restaurants in San Francisco that talk about serving fresh local seafood and change their menus seasonally to reflect the best fish available.

Another thing to look for when choosing the best seafood in San Francisco is the variety of dishes and the cooking techniques. For a true San Francisco seafood experience you will likely want to try famous San Francisco-style seafood like clam chowder in a sourdough bread bowl, Dungeness crab, and seafood cioppino. To taste the best seafood in San Francisco you’ll also want to order dishes that are simply prepared so you can taste the freshness and the flavor of the seafood itself. For instance, a fresh piece of salmon simply grilled with minimal sauce will allow you to appreciate the seafood San Francisco has to offer.

The best seafood in San Francisco can be found at restaurants that receive fresh fish deliveries daily and cut that whole fish into portions before cooking them masterfully and serving them soon thereafter right to your table. Many of these eaters can be found in the PIER 39 restaurants as they are right on the water and know their guests value local fresh seafood. Of the well-known PIER 39 San Francisco restaurants, Fog Harbor Fish House, Pier Market Seafood Restaurant, and Crab House receive and cut fresh fish deliveries daily.

If you are planning to cook the best seafood in San Francisco at home and impress your family and guests you have a few options to choose from. Depending on the season, the local farmer’s markets often have the freshest and most delicious seafood available. It also feels great to get to speak with the fishermen who caught the seafood themselves as well as support their hard work with the cost going straight to them instead of a middle-man markup. There is a famous large farmer’s market at the San Francisco ferry building every Saturday morning that we highly recommend while enjoying the local fruits, vegetables, pastries, and the waterfront as well. Another good option is to look for community-supported fisheries that allow you to sign up for a subscription service to have local fresh fish delivered to your door. Perhaps the most exciting option is to buy fish straight off the boat like the San Francisco pier restaurants do. In Fisherman’s Wharf, you can buy live crabs right out of the tank as well as shrimp, scallops, and lobster tails. There are even fishing boats you can go out on and catch the seafood yourself.

What better way to enjoy the best seafood in San Francisco than to enjoy it while overlooking San Francisco’s most iconic landmarks – the Golden Gate Bridge and Alcatraz? To accomplish this enticing activity, we recommend the Fisherman’s Wharf San Francisco restaurants serving fresh seafood while overlooking the San Francisco Bay. There are many PIER 39 restaurants as well as restaurants near PIER 39 that give you the complete experience.

Just remember to use our tips of searching for restaurants that offer local seafood that is seasonal, delivered fresh daily, and mentions or shows photos of the iconic Bay views. Then, it’s always a good idea to cross-reference your findings with review sites to help you narrow in on the restaurants that consistently offer the best food, views, and overall guest experience to make sure that you truly get the experience you deserve.

We are committed to the preservation of the ocean and its fisheries. Fog Harbor is proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu and proud to be a Platinum Sustainable Seafood Alliance partner based on recommendations from Aquarium of the Bay.