Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

How to make Jurassic pork bacon? ›

Garcia also shared Breakfast Republic's recipe for the irresistibly sticky, salty, spicy and sweet bacon they call “Jurassic Pork.” Thick slices of smoked applewood bacon are dipped in a mixture of brown sugar, Spanish paprika and just a pinch of cayenne pepper, then oven baked, transforming otherwise run-of-the mill ...

Billionaire bacon is a spicy variation of a candied version made popular by Snoop Dogg's cookbook, From Crook to Cook. How to make Snoop Dogg's bacon? Mix brown sugar, red pepper flakes, black pepper, cayenne pepper, and paprika and rub it over thick-cut bacon. Then, bake it on a wire rack until crispy.

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe. You can store the cooked candied bacon in the refrigerator for up to 1 week.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

"So here's how I make a lot of bacon, and I find it much easier," the TODAY weatherman said in a video posted to Instagram Friday morning. "Line a baking sheet with parchment paper, lay out your bacon and then you bake it at about 375 — to 400 degrees — in your oven."

Breakfast Republic's Jurassic Pork bacon is made by dipping thick slices of smoked applewood bacon in a mixture of brown sugar, Spanish paprika, and a pinch of cayenne pepper, then baking those slices in the oven.

Don't bother with racks, crimped foil, or stacked baking sheets; just lay out your bacon strips on a rimmed baking sheet and bake them in a 425°F (220°C) oven until they're as crisp as you like (about 20 minutes was right for me). Drain on paper towels, and you've got a big pile of perfectly cooked bacon on your hands.

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted pan (like Rach's!) and bake to crisp for 15 to 18 minutes. (Again, if you don't have a slotted pan, Rach says you can make your own by putting a wire cooling rack on top of a baking sheet with a rim.)

An egg salad sandwich might be your first guess, but Snoop actually prefers just hard-boiled eggs on toast. "They're fast to make, and not hard to make," the rapper explained during an interview with Insider.

Does candied bacon go bad? ›

Candied Bacon Holds Up Well In The Freezer

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer.

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could. You could just want to make sure to freeze the strips individually so they didn't stick together.

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

Even if they are frying it, the pan and oil is heated first. They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy.

Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

Let your bacon sit at room temperature for fifteen minutes or so before you cook it. It will help the fat render more quickly, so it will be crispy and not burnt.