Raspberry Vinaigrette Recipe (2024)

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By: Oriana Romero/Published: /Updated: / 10 Comments

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This Raspberry Vinaigrette is ridiculously easy to make with a few pantry staples. It’s sweet, tangy, and delicious and will make an ordinary salad stand out.

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Raspberry Vinaigrette Recipe (4)

Table of Contents hide

1.Easy Raspberry Vinaigrette Recipe Highlights

3.Best Oil for This Vinaigrette

4.How to make Raspberry Vinaigrette

5.Storing

6.Frequently Asked Questions

7.More Salad Dressing Recipes You’ll Love!

8.Recipe Card 📖

Easy Raspberry Vinaigrette Recipe Highlights

I think what makes a great salad is a kick-ass vinaigrette! I mean, sure, the greens, the veggies, the protein, and the grains are important. But when it comes to pulling it all together, a great vinaigrette, or dressing, is what you need to get the job done. And this Raspberry Vinaigrette gets the job done, for sure!!!

I love everything about this Raspberry Vinaigrette. It has a beautiful reddish color. It has a sweet and tangy flavor.

Best part? It’s super easy to make, and it can be prepped ahead of time and tossed together just before serving. Anything to make things easier is a hugebonus. So, you no longer have an excuse to buy it at the store.

Raspberry Vinaigrette Recipe (5)

Raspberry Vinaigrette Ingredients & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

You’ll need:

  • Raspberries: You can use fresh or frozen.
  • Red wine vinegar: You can substitute red wine vinegar for apple cider vinegar, white wine vinegar, or rice vinegar. Just try to avoid plain distilled white vinegar. It has a very strong, harsh flavor that isn’t generally very good in vinaigrettes.
  • Honey: You can substitute honey for maple syrup or agave nectar.
  • Salt
  • Black pepper
  • Fresh basil leaves
  • Oil: Use a mild-flavored oil, such as light oil, vegetable oil, canola oil, or soy oil, so the flavor won’t overwhelm the delicate raspberry flavors.

Best Oil for This Vinaigrette

Use mild-flavored oil, such as light oil, vegetable oil, canola oil, or soy oil, so the flavor won’t overwhelm the delicate raspberry flavors.

How to make Raspberry Vinaigrette

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

  1. Blend

    Combine raspberries, red wine vinegar, honey, salt, pepper, and basil in a blender or food processor. Process until well combined.

  2. Emulsify

    Drizzle in the oil with the food processor still running until the salad dressing comes together and emulsifies.

  3. Adjust Seasonings

    Taste and adjust to your liking if necessary. You can add more salt, pepper, vinegar, or honey. Allow flavors to blend at room temperature for a few minutes before serving.

Raspberry Vinaigrette Recipe (6)

Storing

Store the vinaigrette in a jar. It will keep well for 5 – 7 days in the fridge. Just let it come to room temperature (so the oil liquefies ) and shake to combine.

Frequently Asked Questions

What is the best oil to make this vinaigrette?

I recommend using mild-flavored oil, such as light oil, vegetable oil, canola oil, or soy oil, so the flavor of the oil won’t overwhelm the delicate raspberry flavors.

Why does my homemade vinaigrette solidify?

Olive oil is made with olives, and their skin has natural waxes that protect the fruit as it grows. This harmless natural wax is what make the vinaigrette solidify at low temperature. So this solidifying process is completely natural and doesn’t affect quality.

How to fix a solidified vinaigrette?

Let it sit on the counter at room temperature for about 10 – 15 minutes, then give it a good shake. If you are in a rush, you may also run the jar (with the lid on) under warm water to help expedite the process. It will be good as new!

Raspberry Vinaigrette Recipe (7)

More Salad Dressing Recipes You’ll Love!

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Recipe Card 📖

Raspberry Vinaigrette Recipe (8)

Raspberry Vinaigrette

Raspberry Vinaigrette Recipe (9)Oriana Romero

This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced. Satisfied you salad cravings and say bye-bye to boring lettuce… watercress is here!!!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 6 servings (1 serving = 2 tablespoons)

Ingredients

  • 1/2 cup (about 70 g) raspberries (fresh or frozen)
  • 1/4 cup (60 ml) red wine vinegar
  • 2-3 tablespoons (30 – 45 ml) honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil leaves (optional)
  • 1/2 cup (120 ml) olive oil (I used light tasting oil)

Instructions

  • Combine raspberries, red wine vinegar, honey, salt, pepper,and basil in a blender or food processor. Process until well combined.

  • Drizzle in the oil with the food processor still running until the salad dressing comes together and emulsifies.Taste and adjust to your liking if necessary. You can add more salt, pepper, vinegar, or honey.

  • Transfer to an airtight container or mason jar. Then cover with a lid and store in the fridge until ready to use.

  • Shakethe dressing just before serving, then drizzle over your favorite salad.

Oriana’s Notes

Store the vinaigrette in a jar. It will keep well for 5 – 7 days in the fridge. Just let it come to room temperature (so the oil liquefies ) and shake to combine.

If you’re making this recipe, please read the whole post content to get lots of tips, tricks, variations, and frequently asked questions.

Did you make this recipe? Don’t forget to give it a star rating below!

Please note that nutritional information is a rough estimate and can vary depending on the products used.

Nutrition

Calories: 191kcalCarbohydrates: 7gProtein: 0.2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 198mgPotassium: 27mgFiber: 1gSugar: 6gVitamin A: 57IUVitamin C: 3mgCalcium: 6mgIron: 0.3mg

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Course Salad

Cuisine American

Calories 191

Keyword Raspberry salad Vinaigrette

Originally posted in July 2017, the post content was edited to add more helpful information, no change to the recipe in January 2023.

Welcome to my eggless kitchen!

Raspberry Vinaigrette Recipe (10)Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…

Reader Interactions

Comments

  1. Raspberry Vinaigrette Recipe (11)Preston says

    Raspberry Vinaigrette Recipe (12)
    Hello Oriana!

    I see you posted it can store for 3-4 days. Any experiments with longer storage? Thanks!

    Reply

    • Raspberry Vinaigrette Recipe (13)Oriana says

      Hello Preston! To be honest when I make it’s gone in 2-3 days. However, some readers have told that they had kept in the refrigerator for about 2 weeks without any problem. Hope this help! Thanks for your interest in my recipe. Please come back and let me know how you like it. ?

      Reply

  2. Raspberry Vinaigrette Recipe (14)Nicole Walker says

    Raspberry Vinaigrette Recipe (15)
    Thanks for an amazing recipe! I love how the entire thing just came together so easily. It tasted very good! I used it with a pear salad with mixed greens, crumbled goat cheese, candied walnut, and dried cranberries.

    Reply

    • Raspberry Vinaigrette Recipe (16)Oriana says

      Hello Nicole! I’m SO GLAD you enjoyed this vinaigrette, it’s my fave. Thank you for taking the time to come back and let me know!?

      Reply

  3. Raspberry Vinaigrette Recipe (17)debbie nokes says

    Oriana, This turned out so wonderfully flavorful and such a beautiful color!
    It was easy to make and exactly what I was looking for.
    Thank you!

    Reply

    • Raspberry Vinaigrette Recipe (18)Oriana says

      Hello Debbie! I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know!?

      Reply

  4. Raspberry Vinaigrette Recipe (19)Albert Bevia says

    Raspberry Vinaigrette Recipe (20)
    Just made this last night and it came out amazing, so easy! the only thing is that I substituted the honey for agave syrup (my wife is vegan :)….amazing vinaigrette

    Reply

    • Raspberry Vinaigrette Recipe (21)Oriana says

      Hello Albert!! I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know!?

      Reply

  5. Raspberry Vinaigrette Recipe (22)Mayi Castillo says

    Raspberry Vinaigrette Recipe (23)
    Estaba buscando una vinagreta asi de rica y facil de preparar. Gracias por compartirla! Saludos!

    Reply

    • Raspberry Vinaigrette Recipe (24)Oriana says

      Hola Mayi!! Estoy segura que te gustara mucho… es delicosa! Gracias por visitar mi blog ????

      Reply

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Raspberry Vinaigrette Recipe (2024)

FAQs

What is the formula for vinaigrette dressing? ›

The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that's a little too oily — but it's totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt).

What are the ingredients in Ken's raspberry vinaigrette? ›

Water, Distilled Vinegar, Sugar, Corn Syrup Solids, Contains Less Than 2% Of Cucumber Juice, Salt, Raspberry Juice Concentrate,xanthan Gum, Maltodextrin, Potassium Sorbate(preservative), Onion,* Red Bell Pepper,* Citric Acid, Garlic,* Artificial Flavor, Red 40, Calcium Disodium Edta (To Protect Flavor), Blue 1.

Is raspberry vinaigrette good for you? ›

Raspberries are an amazing fruit. Not only are they sweet and flavorful, but they also have several nutritional benefits including they're low in calories, high in fiber and have a lot of Vitamin C.

Which vinegar is best for vinaigrette? ›

In addition to white wine vinegar, red wine, sherry, balsamic and cider vinegars can all be used in the same quantities as above. It's really down to personal taste and it's great to have a selection of vinegars in your cupboard to give variety to even the simplest salads.

Why does homemade vinaigrette go bad? ›

How Long Does Homemade Vinaigrette Last? Traditional vinaigrettes, like the balsamic version listed below, will last longer—sometimes up to a few weeks. However, anything with fresh garlic should be consumed within a few days, as the combination of garlic and oil can form harmful bacteria over time.

How do you know if homemade vinaigrette is bad? ›

According to Reader's Digest, oil-based salad dressings, such as a balsamic vinaigrette or Italian dressing, tend to last longer than mayo-based dressings. In general, these dressings can last for up to a few weeks (via Know Your Pantry). However, once they've expired, they will give off a noticeable rancid smell.

Is there sugar in raspberry vinaigrette? ›

INGREDIENTS: water, vinegar, sugar, strawberries, extra virgin olive oil, balsamic vinegar (wine vinegar, grape juice, water), soybean oil, salt, contains less than 2% of caramel color, spice, citric acid, propylene glycol alginate, modified food starch, poppy seeds, xanthan gum, dried garlic, red 40 lake, pectin, ...

Does raspberry vinaigrette have red dye in it? ›

Water, Distilled Vinegar, Sugar, Corn Syrup Solids, Contains Less Than 2% Of Cucumber Juice, Salt, Raspberry Juice Concentrate, Xanthan Gum,maltodextrin, Potassium Sorbate (Preservative), Onion,* Red Bell Pepper,* Citric Acid, Garlic,* Artificial Flavor, Red 40, Calcium Disodium Edta (To Protect Flavor), Blue 1.

Is vinaigrette healthier than dressing? ›

"The higher fat, higher calorie creamy dressings such as Caesar, blue cheese or ranch pack about 110-120 calories and 12g fat per 2 tablespoons, which is almost double of some vinaigrettes," says Harris-Pincus.

What's the difference between balsamic dressing and vinaigrette? ›

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

Does raspberry vinaigrette have alcohol? ›

By itself it is very sweet, but diluted with the other ingredients in the vinaigrette, its sweetness is tempered. It does have alcohol in it, so be sure to consider your guests' preferences or medical situations when you serve it to others.

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