Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (2024)

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These Salted Caramel Coconut Macaroons are no bake and so easy to make! The perfect mix of coconut, caramel and chocolate! I’m in love!

Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (1)

Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (2)

So we are only about 3 weeks away from Christmas. Can you believe it?! It’s going to come SO fast! Normally at this point I like to have all of our decorations up, but this year I’ve had a few dilemmas.

One is the traveling. We were out of town for Thanksgiving and then my parents were in town visiting this weekend. Not to mention we’ve had a ton of rain, which makes it hard to go get a tree outside. I’m pretty sure it has been raining like this the last 3 years when we’ve gotten our tree. Crazy coincidence?

And this year we have some of the hubs’ family visiting from South Africa for Christmas. Normally I put our tree up so early that by the time the actual day of Christmas rolls around, it’s getting a little droopy. We don’t want that to happen this year because we don’t ever have his family here from South Africa and we both want it to be nice.

On top of that, the sun totally changes as winter rolls in and daylight savings changes. I’m finally getting the hang of the change in sunlight for photo taking purposes. Right now, the best light in our house is right where we put our Christmas tree. 🙂 I mean, HELLO DILEMMA! What ever will I do once we put up the tree? I’m considering rearranging furniture to help fix this problem. #foodbloggerproblems

Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (3)Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (4)

Something else I rearranged is this cookie. It’s sort of a modification of these Caramel Clusters my family has made most Christmas’ since I was a kid. We are big caramel lovers and these super easy cookies were always a hit!

I decided to change them up and turn it into a Salted Caramel Coconut Macaroon and it was a fabulous idea! These cookies are to die for – and possibly even better than the original. The caramels are melted on the stove, then the coconut is stirred into the mixture. I used a cookie scoop to form them and place them on parchment paper to cool and firm.

Once cooled, they are dipped in some melted chocolate, then a little more chocolate is drizzled on top. I used almond bark, since it melts so nice and smooth, but there are several melting chocolate options at most stores – especially this time of year. They are sprinkled with a little bit of sea salt on top, but you could leave that off if you prefer.

Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (5)Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (6)

Knowing that my dad in particular is a lover of caramel like myself, I took him some of these over Thanksgiving. I was totally right – he loved them! These Salted Caramel Coconut Macaroons actually remind me a lot of a samoa. They have the soft caramel and coconut texture and flavor, with the chocolate. They are just without the vanilla cookie.

When I saw my dad again this weekend, he had high hopes that I might still have some of these cookies lying around. Sadly I did not, but he’s put in a formal request for more. I think it’s safe to say we’ve found a new favorite. 🙂

Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (7)Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (8)

[adthrive-in-post-video-player video-id=”0bGpQneW” upload-date=”Mon Oct 16 2017 05:13:12 GMT+0000 (UTC)” name=”No Bake Salted Caramel Macaroons” description=”These Salted Caramel Macaroons are no bake, so easy and full of coconut, caramel and chocolate!”]
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Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (9)

Recipe

No Bake Salted Caramel Coconut Macaroons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 16 reviews

  • Author: Life, Love and Sugar
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 Cookies
  • Category: Cookies
  • Method: No Bake
  • Cuisine: American
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Description

These Salted Caramel Coconut Macaroons are no bake and so easy to make! The perfect mix of coconut, caramel and chocolate! I’m in love!

Ingredients

  • 3 tbsp (45ml) milk
  • 6 tbsp (84g) salted butter
  • 11 oz bag Kraft caramels*, wrappers removed
  • 45 cups (288g-360g) shredded sweetened coconut
  • 4 oz melting chocolate, such as almond bark
  • Sea salt

Instructions

1. Add the milk, butter and caramels to a large pot set over medium heat. Allow everything to melt, stirring often so that the mixture doesn’t boil.
2. When the caramel is melted and smooth, add the coconut, starting with 4 cups. Mix together until the coconut is well coated with caramel. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey.
3. Scoop out spoonfuls of about 1 1/2 tablespoons of the mixture onto parchment paper, or another nonstick paper.
4. Allow to cool completely.
5. In a small bowl, melt the chocolate according to the package directions.
6. Dip the bottoms of each macaroon into the chocolate, then set back onto the parchment paper to dry. Drizzle with some additional chocolate and sprinkle with sea salt.
7. Allow cookies to firm completely, then serve. Store at room temperature in an airtight container.

* Should be 40 caramels.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 99
  • Sugar: 10.4 g
  • Sodium: 261 mg
  • Fat: 5.5 g
  • Carbohydrates: 11.8 g
  • Protein: 1 g
  • Cholesterol: 7.9 mg

Filed Under:

  • Christmas
  • Cookies
  • Easter
  • Fall and Holiday Favorites
  • Holidays
  • No Bake Desserts
  • Recipes
  • Recipes with video
  • Sweets and Treats
  • Thanksgiving

Enjoy!

Salted Caramel Coconut Macaroons | Coconut & Caramel Recipe (2024)

FAQs

What's the difference between macaroons and coconut macaroons? ›

Macaroons are larger, denser and chewier that macarons, and definitely easier to make. Coconut macaroons are flavored with sugar and vanilla, but their main flavor is the coconut itself.

Why are my coconut macaroons hard? ›

They should have a slight crust on the outside but be soft and moist inside. If the macaroons are dry it could be that they have been over baked, so bake just until a crust has formed on the outside and they are lightly golden.

Why are macaroons so expensive? ›

Once cooled, the shells are filled with a buttercream or ganache filling. Why do macarons seem to be so expensive? Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature.

Are coconut macaroons bad for IBS? ›

A daily macaroon cookie is one “pill” he now remembers to take! A: Many readers have reported that Archway Coconut Macaroon cookies can help relieve chronic diarrhea associated with irritable bowel syndrome. We're delighted to learn that other brands also work.

Should coconut macaroons be refrigerated? ›

Once all the Macaroons are dipped in the chocolate, place in the refrigerator until the chocolate has hardened. Store the Macaroons in a covered container in the refrigerator or they can be frozen. Can be served cold or at room temperature.

What are the 2 types of macaroons? ›

One of the main differences between French and Italian macarons is the method of preparation. French macarons are made by mixing the almond flour and powdered sugar with whipped egg whites, while Italian macarons are made by heating the sugar and egg whites together before adding in the almond flour.

Do you need parchment paper for macaroons? ›

You can use a silicone baking mat, parchment paper, or even a fancy macaron-specific silicone baking mat.

How to make macaroons soft again? ›

If you have over baked your macaron shells, or if they are hollow, maturing can take care of those issues in many cases. The over baked crispy shells should soften up within a couple of days after sitting with the filling in the fridge.

Why are my macaroons falling apart? ›

Too close to the heat source.

If the baking sheet is too close to the heat source it may cause the macarons to crack. I bake my shells in the middle of the oven. Too much food coloring will cause the macarons to crack because of the high moisture level in the shells.

What do cobras eat in Dreamlight Valley? ›

While Cobras will like food items such as Scorpions, their favorite food is Eggs, which is a cheap ingredient that can be purchased from Remy's Restaurant.

What do capybaras eat in Dreamlight Valley? ›

While Capybaras will like food items such as Yams, their favorite food is actually Cabbages, which is a vegetable that can be purchased at Goofy's Stalls in The Grasslands, The Promenade, The Grove, and The Lagoon.

What are the three types of macaron? ›

I take each mistake as learning, and I suggest you do the same. There are basically three methods you can use to make macarons: French, Italian, and Swiss.

Why are there 2 types of macaroons? ›

Macaroons can be made in two different ways. One version of the macaroon recipe includes flour, and the other popular recipe contains sweetened condensed milk. Both ingredients work as binders for the coconut but produce different textures.

What are coconut macaroons made of? ›

Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets. Bake 325F for 20 minutes or until edges of cookies are golden brown.

Is the paper on coconut macaroons edible? ›

Product Description. 6 Coconut macaroons with chocolate flavoured decoration on edible rice paper.

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