These Southern ham biscuits are perfect when entertaining or serving for brunch. The best ham biscuit has a delicious spread to enhance the flavors of the biscuit and the salty meat.
Ham biscuits have graced Southern tables for generations. They make the perfect party fare when entertaining and are just as delicious for serving at a family brunch.
Table of Contents
- How to Make Southern Ham Biscuits
- Ham Biscuit Options
- Southern Ham Biscuit Ingredients
- Recipe Variation Ideas
- Instructions
- Southern Ham Biscuits
How to Make Southern Ham Biscuits
Southern ham biscuits have three major components:
- Biscuit
- Ham
- Spread
Ham Biscuit Options
You can easily customize this recipe based on how you plan to serve them.
Pick the biscuit: Use your favorite biscuit recipe as the base. I prefer my easy buttermilk biscuit recipe, cream biscuits, or cheddar biscuits, depending on the ham I’ll be using.
Scale the size: Make them smaller if you plan to serve them as appetizers. Make them larger if you’d like to serve them as breakfast sandwiches or afternoon sliders.
Select the ham: Stuff them with slightly sweet sliced honey-baked ham, thick-cut country ham for a saltier bite, or even shaved deli ham for an easy option.
Swap the spread: Use any spread options you desire, or serve your ham biscuits with an assortment of spreads on the side to allow your guests to choose their own!
Southern Ham Biscuit Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For this recipe, you’ll need:
Biscuits – For the photographs for this recipe, I made cheddar biscuits and used self-rising flour, buttermilk, butter, and cheddar cheese.
Ham – Use your choice of ham as discussed.
Spread – Use your choice of spread.
Recipe Variation Ideas
Here are three easy variations of these delicious ham biscuits that I turn to time and again.
Cheddar Ham Biscuits with Pepper Jelly Spread
- Biscuits: Cheddar Biscuits
- Ham: Shaved Deli Ham
- Spread: Pepper Jelly, Homemade Hot Honey , Poppy Seed Spread
Country Ham Biscuits
- Biscuits: Cream Biscuits
- Ham: Country Ham
- Spread: Honey Butter
Honey Glazed Ham Biscuits
- Biscuits: Three Ingredient Buttermilk Biscuits
- Ham: Honey Glazed Baked Ham
- Spread: Honey Mustard, Pimento Cheese, or Honey Butter
Instructions
Make the biscuits. Make the biscuit dough according to the recipe directions. Drop the dough onto a lightly greased baking sheet using a portion scoop for the size desired for your biscuits. Use a large scoop for sandwich size and a medium cookie scoop for appetizer size. Alternatively, you can roll out the biscuit dough on a lightly floured surface and cut using a biscuit cutter. Bake according to the recipe directions.
Assemble the Southern ham biscuits. Split the biscuits in half by inserting the tines of the fork into the center of the biscuit. Carefully break apart the biscuit and place the top half to the side. Layer your choice of ham onto the bottom half of the biscuit. Spread your choice of spread onto the inside of the top half of the biscuit. Place the top half back onto the biscuit and repeat until all biscuits have been assembled.
If needed, insert an appetizer or co*cktail pick through the top of the biscuit to secure them for serving. Alternatively, stuff the split biscuits with the ham and place an assortment of spreads into serving bowls beside the platter of ham biscuits for everyone to use their spread of choice.
Here’s my Southern Ham Biscuits recipe. I hope you love them as much as we do!
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Southern Ham Biscuits
Robyn Stone
5 from 1 vote
These Southern ham biscuits are perfect as appetizers when entertaining or serving for brunch. The best ham biscuit has a delicious spread to enhance the flavors of the biscuit and the salty meat.
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 12
Equipment
Ingredients
Biscuit Options
- 1 recipe buttermilk biscuits
- 1 recipe cream biscuits
- 1 recipe cheddar biscuits
Ham Options
- 1 pound Baked ham, sliced and cut into biscuit-sized pieces
- 1 pound Country ham, recommend traditional Virginia country ham
- 1 pound shaved deli ham
Spread Options
- Pepper Jelly, homemade or store-bought
- Pimento Cheese
- Honey Butter
- Hot Honey, homemade or store-bought
- Poppy Seed Spread, recipe below
Poppy Seed Spread (Optional)
- 1/2 cup butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon grated onion, or 2 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
Instructions
Prep. Preheat oven to 475º F. Grease baking sheet or line with parchment paper.
Make the biscuits. Prepare biscuits according to recipe directions. Scoop the biscuit dough with a portion scoop based on the desired size (medium cookie scoop for appetizers or 2 1/2" scoop for larger size). Or roll the dough and cut with biscuit cutters for the desired size. Place onto prepped baking sheet and bake according to the recipe instructions. Remove and split open with the tines of a fork.
Assemble the ham biscuits. Place ham onto the bottom half of the biscuit and spread the top half with your spread of choice. Return the top half of the biscuit to the top of the ham. Secure with a toothpick or skewer if needed for serving.
Alternatively, serve various spreads in bowls alongside the platter of biscuits
Poppy Seed Spread (Optional)
Mix together the melted butter, poppy seeds, grated onion, Worcestershire sauce, and Dijon mustard until all are well combined.
Honey Butter Spread (Optional)
Mix together until smooth and creamy.
Notes
Nutrition
Calories: 292kcal | Carbohydrates: 18g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 528mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Calcium: 150mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xo
Originally published in 2010.
Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, Bakery, biscuits, Bread Recipes, Breakfast Recipes, Christmas Recipes, Easter Recipes, Game Day Recipes, Holiday and Occasion Recipes, Make-ahead Recipes, Mother’s Day Recipes, New Year Recipes, Shower Recipes, Southern Favorites
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About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
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