Taco Bell Nacho Cheese Sauce Recipe (2024)

FAQs

What kind of nacho cheese sauce does Taco Bell use? ›

What is Taco Bell Cheese Made Of? Taco Bell actually gets their nacho cheese delivered to them pre-made or in a powdered form that liquid is added to and heated up. It is labeled something like “jalapeno cheese sauce”.

Ingredients: Nacho sauce is typically made with a combination of melted cheese, tomatoes, and spices, while cheese dip is usually made with a blend of melted cheese and milk or cream. Consistency: Nacho sauce is usually thicker and more paste-like in consistency, while cheese dip is typically thinner and more pourable.

Taco Bell uses real cheddar cheese (with one add-in)

The shredded yellow cheese on top of your taco, melted in your Quesarito, and stuffed in your burrito is in fact good old cheddar cheese. Cheddar cheese is also used in Taco Bell's Doritos Locos taco nacho cheese shell.

What's in Taco Bell's Nachos? Crispy tortilla chips, seasoned beef, warm Nacho Cheese Sauce, reduced fat sour cream, refried beans and diced tomatoes - can you imagine anything more delicious? At Taco Bell, we don't need to call it anything else but perfection.

Yes. You can buy Taco Bell brand cheese sauce from your local grocer. The Taco Bell brand items don't always taste exactly like what you get at the restaurant (some are better... some are worse).

Is Taco Bell's Nacho Cheese Sauce Available for Purchase? Yes, you can buy Taco Bell's nacho cheese sauce, but with a twist. While Taco Bell doesn't sell their nacho cheese sauce as a retail product in stores, they do offer it as part of their grocery line.

Heavy cream has a lot of fat content which helps thicken the nacho cheese sauce so no flour or roux is needed. Up next is the cheese. We are keeping it simple and only using sharp cheddar. It has the bright yellow/orange color that is key to making this look just like Taco Bell's.

Nacho cheese doritos attempt to recreate, in a shelf-stable dry powder form, the taste of queso, which in this context means the smooth, flows mix of evaporated milk, cheese, diced red peppers and sometimes onion powder.

Choose a combination of cheeses for both flavor and meltability. A Monterey Jack cheese will have the oozy-melty quality sought after in the best nachos, while a standard sharp cheddar will offer a little tang.

Originally Answered: What kind of cheese do Mexican restaurants use in their tacos and burritos? It depends on the restaurant. Authentic Mexican restaurants will likely use only cotija or queso fresco. Americanized Mexican restaurants will list the cheeses they use, often monterey jack or cheddar.

Where does Taco Bell nacho cheese come from? ›

The Secret Behind Taco Bell's Nacho Cheese

While Taco Bell doesn't publicly share their supplier's name, it's clear that the cheese comes from high-quality dairy producers who understand the need for a smooth, perfectly spiced cheese sauce. It's all about creating that signature Taco Bell taste that we all love.

TACO BELL, Nachos contains 280 calories per 80 g serving. This serving contains 17 g of fat, 3.5 g of protein and 28 g of carbohydrate. The latter is 1.7 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. TACO BELL, Nachos contains 1.7 g of saturated fat and 2.4 mg of cholesterol per serving.

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We have Mexican sauce, guacamole, sour cream, jalapeños, cheese and barbecue, so that whatever your taste, you will find it at Taco Bell.